<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="472227" val="149179">鸽子汤</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸽子</a></label></span><span class='right'>一只</span>
					</td><td>						<span><label   class="fcbm inblok">山药</a></label></span><span class='right'>一段</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">黑木耳</a></label></span><span class='right'>2～3朵</span>
					</td><td>						<span><label   class="fcbm inblok">蘑菇</a></label></span><span class='right'>两个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">鹌鹑蛋</a></label></span><span class='right'>6～7个</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">大葱段</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">红枣</a></label></span><span class='right'>6个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">枸杞</a></label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">当归</label></span><span class='right'>一片</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">黄芪</label></span><span class='right'>两片</span>
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					<h2>鸽子汤的做法步骤</h2>
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							<p><span class="fwb">1.</span> 鸽子洗净，放入滚水里面，加点料酒，去血，捞出，洗净</p>
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							<p><span class="fwb">2.</span> 炒锅内放入姜片，葱段，倒入鸽子略煸炒</p>
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							<p><span class="fwb">3.</span> 转入砂锅内，放入当归、黄芪、枸杞，红枣小火炖1.5小时</p>
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							<p><span class="fwb">4.</span> 山药刨皮，切块，泡发黑木耳，鹌鹑蛋像煮鸡蛋一样的煮一下，剥壳</p>
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							<p><span class="fwb">5.</span> 用筷子刺一下，比较酥的时候，放入鹌鹑蛋、黑木耳和蘑菇<br />小火炖20分钟，放入山药，再炖到山药酥了，加盐，鸡粉调味即可。</p>
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					<h2>小贴士</h2>
					<p>1、炖汤的鸽子买稍微老一点的<br />2、红枣和枸杞不能放太多<br />3、里面的辅料可以根据自己的喜好加减</p>
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